Description

Blending rice bran oil with refined palm oil can offer benefits like improved heart health by combining the heart-healthy fats of rice bran oil with the stability of palm oil. This blend can create a more stable, nutritious, and versatile cooking oil with a balanced fatty acid profile, bene-ficial antioxidants like gamma-oryzanol, and potentially a high smoke point.

BENIFITS OF THE BLEND

HEALTH BENIFITS: Rice bran oil is rich in monounsaturated and polyunsaturated fats, which can help lower “bad” LDL cholesterol and increase “good” HDL cholesterol. Blending it with palm oil, which is high in saturated fat, can create a blend with a balanced fatty acid profile that may be more beneficial than palm oil alone.

ANTIOXIDANT PROPERTIES: Rice bran oil is a source of powerful antioxidants like gamma-oryzanol, tocopherols, and tocotrienols. These compounds help protect the body from oxidative stress and are linked to a reduced risk of cardiovascular disease.

STABINJIVA Blending rice bran oil with palm oil can enhance the blend’s stability for frying and storage, making it a more durable cooking oil.

VERSATILITY: The blend can be formulated to have desirable characteristics of different oils, making it suitable for various cooking methods.

NUTRITIONAL VALUES By combining the bioactive compounds from rice bran oil with the stability of palm oil, the blend becomes a more nutritious alternative to single-source oils, especially in applications like baking and confectionery where hydrogenated fats might otherwise be used